Cream
1 cup of sugar
3/4 cup of water
6 banana slices
Cream Filling
1 can of condensed milk
2 tablespoons of cornstarch
2 cups of milk
2 egg yolks
Suspire
2 egg whites
4 tablespoons of sugar
1 teaspoon of baking powder
1/2 teaspoon of salt
Cream
1 cup of sugar
3/4 cup of water
6 banana slices
Cream Filling
1 can of condensed milk
2 tablespoons of cornstarch
2 cups of milk
2 egg yolks
Suspire
2 egg whites
4 tablespoons of sugar
1 teaspoon of baking powder
1/2 teaspoon of salt
1
Mix the sugar and water in a saucepan
Let it boil until a syrup forms
Add the bananas and let it cook for 3 minutes
Place it in a refrigerator
2
For the cream, combine the condensed milk, cornstarch dissolved in milk, and egg yolks in a saucepan
Cook over low heat, stirring constantly, until thickened
Pour over the bananas
3
For the suspire, beat the egg whites, sugar, and baking powder in a mixer until firm
Place it on top of the cream and bake at 200°C until golden brown.
