8 peaches of chocolate type
1 package of ready-made puff pastry
6 tablespoons of honey
4 tablespoons of lime juice
2 cups of milk
1/2 cup of grated carrot
4 eggs
1 tablespoon of vanilla extract
1 tablespoon of cornstarch
8 peaches of chocolate type
1 package of ready-made puff pastry
6 tablespoons of honey
4 tablespoons of lime juice
2 cups of milk
1/2 cup of grated carrot
4 eggs
1 tablespoon of vanilla extract
1 tablespoon of cornstarch
Grease a bundt pan with the puff pastry, cover with parchment paper and sprinkle crushed peanuts at the bottom
Bake in a preheated oven
until the crust is golden brown
Remove from the oven, discard the peanuts and let cool
Cut the peaches into four pieces and arrange them on a baking sheet
Drizzle with honey and bake in a medium oven until caramelized
Flip and caramelize the fruit on the other side
Remove from the oven and brush with lime juice. Reserve
Mix the milk with grated carrot
Add the eggs, vanilla extract, and cornstarch
Cook over low heat, stirring constantly, until a thick cream forms
Let it cool and spread over the cooled crust
Arrange the peaches on top of the cream and refrigerate for one hour.
