1 and 1/2 cups of all-purpose flour
1 tablespoon of cocoa powder
3 tablespoons of butter, softened
2 tablespoons of pecans, chopped
1 cup of yogurt
3 tablespoons of sugar
Filling
1 can of whipped cream
2 tablespoons of milk
3 tablespoons of cocoa powder
4 tablespoons of sugar
1 envelope of unsweetened gelatin
1 and 1/2 cups of all-purpose flour
1 tablespoon of cocoa powder
3 tablespoons of butter, softened
2 tablespoons of pecans, chopped
1 cup of yogurt
3 tablespoons of sugar
Filling
1 can of whipped cream
2 tablespoons of milk
3 tablespoons of cocoa powder
4 tablespoons of sugar
1 envelope of unsweetened gelatin
1
Preheat the oven to 400°F
Em a mixing bowl, combine the flour, cocoa powder, butter, pecans, yogurt, and sugar
Mix until well combined
2
Grease a 9-inch round cake pan and line the bottom with parchment paper
Place the mixture in the prepared pan and bake for 20 minutes
Filling
1
In a blender or food processor, combine the whipped cream, milk, yogurt, cocoa powder, sugar, and gelatin
Blend until smooth
2
Allow the cake to cool completely before filling and serving
Decorate with chocolate shavings and chopped pecans.
