Chocolate Cake

In a saucepan, mix the gelatin, sugar, salt, and water with the chocolate

Cook over medium heat, stirring constantly, until the chocolate melts

Remove from heat

Beat the egg whites lightly, then gradually add the chocolate mixture, beating well

Place everything back in the saucepan

Cook over medium heat, stirring constantly, just until it reaches a simmer

Remove from heat

Place the saucepan in an ice bath or let cool to room temperature

Stir occasionally until thickened

Add vanilla extract

Beat egg whites until stiff peaks form, then gradually add 1/2 cup of sugar, beating well until firm

Add heavy cream and beat until stiff peaks form

Finally, combine with the chocolate mixture and refrigerate until set.