French-Style Layer Cake

Name: French-Style Layer Cake
Yield: 4
Ingredients: Syrup; 2 cups (scant) of sugar; 1 cup (scant) of milk; 3 butter slices cut into thin layers; Cream; 4 eggs; 1/2 liter of whole milk; 1 tablespoon (tablespoon) of unsalted butter; 2 tablespoons (tablespoon) of cornstarch; 2 tablespoons (tablespoon) of sugar; 1 pinch of salt; 2 tablespoons (tablespoon) of lemon zest

1
Syrup
2
2 cups (scant) of sugar
3
1 cup (scant) of milk
4
3 butter slices cut into thin layers
5
6
Cream
7
4 eggs
8
1/2 liter of whole milk
9
1 tablespoon (tablespoon) of unsalted butter
10
2 tablespoons (tablespoon) of cornstarch
11
2 tablespoons (tablespoon) of sugar
12
1 pinch of salt
13
2 tablespoons (tablespoon) of lemon zest

Ingredients

1
Syrup
2
2 cups (scant) of sugar
3
1 cup (scant) of milk
4
3 butter slices cut into thin layers
5
6
Cream
7
4 eggs
8
1/2 liter of whole milk
9
1 tablespoon (tablespoon) of unsalted butter
10
2 tablespoons (tablespoon) of cornstarch
11
2 tablespoons (tablespoon) of sugar
12
1 pinch of salt
13
2 tablespoons (tablespoon) of lemon zest

Directions

1
Syrup: bring the butter and milk to a boil until it forms a caramel, then remove from heat
2
Pour into a bowl and arrange the butter slices
3
Set aside
4
Mix the cream ingredients, except for the egg whites, and bring to a simmer
5
Stir until thickened, then set aside
6
Beat the egg whites until stiff peaks form and fold them into the warm cream
7
Let cool
8
and cover the butter slices Assemble at golden brown
9
Serve chilled.