Pear Tart

Name: Pear Tart
Ingredients: 1 cup of tart dough; 1/2 cup of sugar; 1/3 cup of all-purpose flour; 7 medium pears, peeled and sliced; 1 tablespoon of lemon juice; Topping:; 3/4 cup of flour; 80g of butter or margarine; 1/3 cup of granulated sugar; 1/2 cup of chopped hazelnuts

1
1 cup of tart dough
2
1/2 cup of sugar
3
1/3 cup of all-purpose flour
4
7 medium pears, peeled and sliced
5
1 tablespoon of lemon juice
6
Topping:
7
3/4 cup of flour
8
80g of butter or margarine
9
1/3 cup of granulated sugar
10
1/2 cup of chopped hazelnuts

Ingredients

1
1 cup of tart dough
2
1/2 cup of sugar
3
1/3 cup of all-purpose flour
4
7 medium pears, peeled and sliced
5
1 tablespoon of lemon juice
6
Topping:
7
3/4 cup of flour
8
80g of butter or margarine
9
1/3 cup of granulated sugar
10
1/2 cup of chopped hazelnuts

Directions

1
Preheat the oven to a good temperature
2
Prepare the dough and place it in a tart pan
3
Mix the pears with flour and sugar
4
Add them to the dough
5
Sprinkle with lemon juice
6
Mix the topping ingredients until you get a granulated texture
7
Sprinkle over the pears, put it in the oven at moderate temperature, and bake until the dough and topping are golden brown
8
Serve at room temperature.