Damasco Sorbet Tart

In a pot, combine the dates, water, and sugar

Bring to a boil, then let it simmer until the dates are soft and the liquid has thickened

Let it cool and divide into two parts

Set aside one part and in the other, add the heavy cream

In a rectangular form lined with plastic wrap, place half of the softened sorbet, the date mixture with heavy cream, and top with the remaining sorbet

Place in the freezer until set

When serving, unmold and top with the date syrup.