Romeo and Juliet Cake

Grind the biscuits in a blender and then add the butter, forming a homogeneous mass

Cover a refrigerator with the mass and reserve

Melt the jam in a bain-marie

If you want to leave it slightly sweet, add a little water

Pour the melted jam over the biscuit and butter mass and reserve

Beat the condensed milk, yogurt, and cream cheese in a blender and pour it over the jam without stirring

Bake the cake at low heat until the biscuit dours

Let it cool and serve.