Viennese Cake

Name: Viennese Cake
Ingredients: Cake crumbs:; 3 cups of biscuit crumbs (Maria); 200g of butter; 4 tablespoons of rum; Filling; 300g of chocolate; 1 can of sweetened condensed milk; 1 can of heavy cream; 2 eggs; 2 tablespoons of rum

1
Cake crumbs:
2
3 cups of biscuit crumbs (Maria)
3
200g of butter
4
4 tablespoons of rum
5
Filling
6
300g of chocolate
7
1 can of sweetened condensed milk
8
1 can of heavy cream
9
2 eggs
10
2 tablespoons of rum

Ingredients

1
Cake crumbs:
2
3 cups of biscuit crumbs (Maria)
3
200g of butter
4
4 tablespoons of rum
5
Filling
6
300g of chocolate
7
1 can of sweetened condensed milk
8
1 can of heavy cream
9
2 eggs
10
2 tablespoons of rum

Directions

1
Mix the cake crumbs with butter and rum
2
Knead well
3
Grease a torte pan and dust with flour
4
Bake in a preheated oven at moderate temperature for 10-15 minutes
5
While the cake is baking, prepare the filling:
6
Combine all ingredients in a saucepan
7
Heat over low heat, stirring constantly until thickened
8
Remove the cake from the oven
9
Let it cool
10
Fill with the cream
11
Chill before serving
12
Decorate with whipped cream at serving time.

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