Nun's Convent Odivelas Custard Pie

Name: Nun's Convent Odivelas Custard Pie
Ingredients: 500 g of sugar; 125 g of almond flour; 125 g of grated citrus peel; 20 egg yolks; 1 teaspoon of ground cinnamon; butter for greasing the mold

1
500 g of sugar
2
125 g of almond flour
3
125 g of grated citrus peel
4
20 egg yolks
5
1 teaspoon of ground cinnamon
6
butter for greasing the mold

Ingredients

1
500 g of sugar
2
125 g of almond flour
3
125 g of grated citrus peel
4
20 egg yolks
5
1 teaspoon of ground cinnamon
6
butter for greasing the mold

Directions

1
Peel and grate the almonds
2
Next, cook the sugar over low heat with 1 cup of water until it reaches the caramel point
3
Let it cool slightly, then mix in the almond flour, citrus peel, egg yolks, and cinnamon
4
Place into a butter-greased mold dusted with plenty of sugar
5
Bake in a very low oven until dry, rather than toasted.

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