Black Bean Fritter

Name: Black Bean Fritter
Yield: 6
Ingredients: '1/2 cup of toasted cassava flour'; '1/2 teaspoon of cumin'; '4 tablespoons of olive oil'; '500 grams of red kidney beans'; '2 minced garlic cloves'; 'Salt and black pepper to taste'

1
'1/2 cup of toasted cassava flour'
2
'1/2 teaspoon of cumin'
3
'4 tablespoons of olive oil'
4
'500 grams of red kidney beans'
5
'2 minced garlic cloves'
6
'Salt and black pepper to taste'

Ingredients

1
'1/2 cup of toasted cassava flour'
2
'1/2 teaspoon of cumin'
3
'4 tablespoons of olive oil'
4
'500 grams of red kidney beans'
5
'2 minced garlic cloves'
6
'Salt and black pepper to taste'

Directions

1
'1
2
Place the black beans in a pot with water (about 3 inches above the beans)'
3
'2
4
Bring to a boil, cover, and simmer at low heat until the beans are very tender'
5
'3
6
Drain and mash with a potato masher.'
7
'4
8
Heat the olive oil, fry the garlic, and add the cumin'
9
'5
10
When the cumin starts to brown, add black pepper'
11
'6
12
Add the bean mixture and cassava flour'
13
'7
14
Mix with a wooden spoon until it comes away from the bottom of the pot'
15
'8
16
Season with salt to taste'
17
'9
18
If desired, garnish with fried onions and chopped hard-boiled eggs.'