Zabaglione

Name: Zabaglione
Yield: 6
Ingredients: 6 egg yolks; 6 tablespoons of currant; 6 whipped egg whites; 4 tablespoons of sugar; 6 balls of ice cream; Ripe strawberries, hulled and cut into skewers

1
6 egg yolks
2
6 tablespoons of currant
3
6 whipped egg whites
4
4 tablespoons of sugar
5
6 balls of ice cream
6
Ripe strawberries, hulled and cut into skewers

Ingredients

1
6 egg yolks
2
6 tablespoons of currant
3
6 whipped egg whites
4
4 tablespoons of sugar
5
6 balls of ice cream
6
Ripe strawberries, hulled and cut into skewers

Directions

1
Beat the eggs until they're quite thick, together with the currant
2
Heat it gently in a small saucepan, stirring constantly, until it thickens well
3
Let it cool and add the whipped egg whites, beaten with sugar to the right consistency, stirring carefully
4
Refrigerate until quite cold
5
At serving time, place a ball of ice cream in 6 chilled glasses and drizzle with zabaglione
6
Pierce the ice cream with the strawberry skewers, and serve immediately
7
Serves 6.