Saint Paul's Fashionable Crepes

Name: Saint Paul's Fashionable Crepes
Yield: 4
Ingredients: For the batter; 1 cup of milk; 1 cup of all-purpose flour; 1 egg; Half a cup of mineral water; 1 tablespoon of oil,; 1 tablespoon of vanilla extract; 1 tablespoon of sesame seeds; For frying; 1 tablespoon of butter at room temperature; For the coulis; 1 package (400g) of frozen raspberries; 1 cup of confectioner's sugar,; Juice of half a lemon; 1 cup of dry white wine; For serving; 400g of vanilla ice cream

1
For the batter
2
1 cup of milk
3
1 cup of all-purpose flour
4
1 egg
5
Half a cup of mineral water
6
1 tablespoon of oil,
7
1 tablespoon of vanilla extract
8
1 tablespoon of sesame seeds
9
For frying
10
1 tablespoon of butter at room temperature
11
For the coulis
12
1 package (400g) of frozen raspberries
13
1 cup of confectioner's sugar,
14
Juice of half a lemon
15
1 cup of dry white wine
16
For serving
17
400g of vanilla ice cream

Ingredients

1
For the batter
2
1 cup of milk
3
1 cup of all-purpose flour
4
1 egg
5
Half a cup of mineral water
6
1 tablespoon of oil,
7
1 tablespoon of vanilla extract
8
1 tablespoon of sesame seeds
9
For frying
10
1 tablespoon of butter at room temperature
11
For the coulis
12
1 package (400g) of frozen raspberries
13
1 cup of confectioner's sugar,
14
Juice of half a lemon
15
1 cup of dry white wine
16
For serving
17
400g of vanilla ice cream

Directions

1
Step 1
2
Whisk the batter ingredients with an electric mixer (fouet)
3
Cover and let it rest for 30 minutes in the refrigerator
4
Brush a non-stick frying pan with butter and fry thin crepes
5
Step 2
6
In a saucepan, heat the vanilla extract, raspberries, and lemon juice for 15 minutes
7
Add the wine, reduce heat, and cook for an additional 15 minutes
8
Fold the crepe in a fan shape and serve with ice cream and raspberry coulis