Chocolate Pudding (Quick Chocolate Pudding)

Name: Chocolate Pudding
Ingredients: 1/2 cup of milk; 1/3 cup of dark chocolate; 3 tablespoons of cornstarch; 1 pinch of salt; 2 1/2 cups of whole milk; 1 1/2 teaspoons of vanilla

1
1/2 cup of milk
2
1/3 cup of dark chocolate
3
3 tablespoons of cornstarch
4
1 pinch of salt
5
2 1/2 cups of whole milk
6
1 1/2 teaspoons of vanilla

Ingredients

1
1/2 cup of milk
2
1/3 cup of dark chocolate
3
3 tablespoons of cornstarch
4
1 pinch of salt
5
2 1/2 cups of whole milk
6
1 1/2 teaspoons of vanilla

Directions

1
In a saucepan, mix the milk, dark chocolate, cornstarch, and salt
2
A little at a time, add the whole milk, stirring well to combine
3
Cook over medium heat, stirring constantly until the mixture thickens
4
Cook for an additional 2 or 3 minutes
5
Add the vanilla
6
Pour the mixture into 5 or 6 servings
7
Chill in the refrigerator
8
If desired, serve with whipped cream
9
Prepare the dessert, then leave it in the refrigerator for as long as you like.