Plum Pudding

Name: Plum Pudding
Yield: 6
Ingredients: Plum Syrup; 1 cup water; 1 cup dried plums without pits; 1/2 cup sugar; Pudding; 2 cups milk; 1/4 cup sugar; 200g black plums without pits; 6 lightly beaten eggs; Accessory; Form a hole in the center with a 9-inch diameter greased with butter

1
Plum Syrup
2
1 cup water
3
1 cup dried plums without pits
4
1/2 cup sugar
5
Pudding
6
2 cups milk
7
1/4 cup sugar
8
200g black plums without pits
9
6 lightly beaten eggs
10
Accessory
11
Form a hole in the center with a 9-inch diameter greased with butter

Ingredients

1
Plum Syrup
2
1 cup water
3
1 cup dried plums without pits
4
1/2 cup sugar
5
Pudding
6
2 cups milk
7
1/4 cup sugar
8
200g black plums without pits
9
6 lightly beaten eggs
10
Accessory
11
Form a hole in the center with a 9-inch diameter greased with butter

Directions

1
Plum Syrup
2
Combine all ingredients in a saucepan and simmer for 15 minutes
3
Remove from heat and let cool
4
Pudding
5
1
6
Beat the plums and milk in a blender
7
Transfer to a bowl
8
Add eggs and sugar, mixing well
9
Preheat oven to medium temperature
10
2
11
Pour the mixture into the prepared mold and bake in a water bath with boiling water for 1 hour 20 minutes or until, when inserting a toothpick, it comes out clean
12
Let cool, unmold, and drizzle with plum syrup
13
Keep refrigerated for at least two hours before serving