Pound Cake

Name: Pound Cake
Yield: 20
Ingredients: 14 large eggs; 4 egg whites; 1 3/4 cups all-purpose flour; 1 1/4 cups cake flour; Butter (for greasing)

1
14 large eggs
2
4 egg whites
3
1 3/4 cups all-purpose flour
4
1 1/4 cups cake flour
5
Butter (for greasing)

Ingredients

1
14 large eggs
2
4 egg whites
3
1 3/4 cups all-purpose flour
4
1 1/4 cups cake flour
5
Butter (for greasing)

Directions

1
Beat the eggs and egg whites with sugar for 30 minutes
2
Gradually add the flour, beating until a smooth batter forms
3
Pour the batter into a 9-inch round cake pan lined with parchment paper
4
Bake in a moderate oven preheated to 350°F for 50 minutes or until a toothpick inserted comes out clean
5
Let cool slightly and remove from pan, removing parchment paper
6
Serve warm, cut into 20 slices
7
Total calories: 1167