Yacon Cake

Name: Yacon Cake
Yield: 12
Ingredients: 3/4 cup of yacon; 2/3 cup of coconut milk; 1 kg of grated yacon; 150 g of butter; 2 eggs; 1 pinch of salt; Sauce; 1/2 cup of coconut milk; 4 tablespoons of yacon; Accompaniment; Cake shape with a 20 cm diameter hole

1
3/4 cup of yacon
2
2/3 cup of coconut milk
3
1 kg of grated yacon
4
150 g of butter
5
2 eggs
6
1 pinch of salt
7
Sauce
8
1/2 cup of coconut milk
9
4 tablespoons of yacon
10
Accompaniment
11
Cake shape with a 20 cm diameter hole

Ingredients

1
3/4 cup of yacon
2
2/3 cup of coconut milk
3
1 kg of grated yacon
4
150 g of butter
5
2 eggs
6
1 pinch of salt
7
Sauce
8
1/2 cup of coconut milk
9
4 tablespoons of yacon
10
Accompaniment
11
Cake shape with a 20 cm diameter hole

Directions

1
Press the yacon to remove some of the gum. Reserve
2
Bake the oven at high temperature and grease the cake pan with butter
3
Mix all ingredients with a wooden spoon and pour the mixture into the greased cake pan
4
Bake for 30 minutes
5
Sauce
6
Mix the yacon with coconut milk and moisten the cake with this mixture
7
Return to the oven and bake for another 30 minutes or until golden brown