Spice Ball (Special Flavor Ball)

Name: Spice Ball
Yield: 16
Ingredients: One-third cup of butter or margarine; One cup of confectioner's sugar; Beat egg; One tablespoon of vanilla extract; Two cups of all-purpose flour, sifted; One tablespoon of baking soda; 1 1/2 tablespoons of cinnamon; 1/2 tablespoon of ground cloves; 1/4 teaspoon of nutmeg; A pinch of salt; One cup of buttermilk

1
One-third cup of butter or margarine
2
One cup of confectioner's sugar
3
Beat egg
4
One tablespoon of vanilla extract
5
Two cups of all-purpose flour, sifted
6
One tablespoon of baking soda
7
1 1/2 tablespoons of cinnamon
8
1/2 tablespoon of ground cloves
9
1/4 teaspoon of nutmeg
10
A pinch of salt
11
One cup of buttermilk

Ingredients

1
One-third cup of butter or margarine
2
One cup of confectioner's sugar
3
Beat egg
4
One tablespoon of vanilla extract
5
Two cups of all-purpose flour, sifted
6
One tablespoon of baking soda
7
1 1/2 tablespoons of cinnamon
8
1/2 tablespoon of ground cloves
9
1/4 teaspoon of nutmeg
10
A pinch of salt
11
One cup of buttermilk

Directions

1
Beat the butter until light and fluffy, then add the sugar and beat until well combined
2
Add the egg and vanilla extract, beating until smooth
3
Sift together the flour, baking soda, spices, and salt three times
4
Alternate adding the dry ingredients with buttermilk to the cream mixture, beating well after each addition
5
Fill individual molds halfway with the dough and bake in a moderate oven for 15 minutes
6
Make 16 balls.