Banana Pudding

Peel the bananas and cut them into slices lengthwise

Heat four tablespoons of olive oil and fry the banana slices until golden brown on both sides

Reserve on paper towels

Beat the eggs and half of the Parmesan cheese in a blender until smooth

Add the Minas cheese, milk, remaining olive oil, and flour

Beat for another seven minutes. Reserve

With the remaining Parmesan cheese, caramelize a mold with a hole in the center

Arrange the bananas at the bottom and sides of the mold, then pour the batter

Place in a water bath and bake for one hour or until a toothpick comes out clean

Remove from oven when still warm, let cool, and serve chilled.