For the vanilla pudding: "1/2 cup of sugar, 1/4 cup of cornstarch, 2 3/4 cups of milk, 2 slightly beaten eggs, 2 tablespoons of unsalted butter, and 1 1/2 teaspoons of vanilla extract."
For the chocolate pudding: "1/4 cup of sugar, 1/4 cup of cornstarch, 100g of bittersweet chocolate chips, 2 3/4 cups of milk, 2 slightly beaten eggs, and 2 tablespoons of unsalted butter."
For the vanilla pudding: "1/2 cup of sugar, 1/4 cup of cornstarch, 2 3/4 cups of milk, 2 slightly beaten eggs, 2 tablespoons of unsalted butter, and 1 1/2 teaspoons of vanilla extract."
For the chocolate pudding: "1/4 cup of sugar, 1/4 cup of cornstarch, 100g of bittersweet chocolate chips, 2 3/4 cups of milk, 2 slightly beaten eggs, and 2 tablespoons of unsalted butter."
For the vanilla pudding: combine the sugar and cornstarch in a saucepan
Gradually add the milk, whisking well
Add the eggs, whisking until smooth
Bring to a simmer over medium heat, whisking constantly
Remove from heat and stir in the butter and vanilla extract
Pour into a container and cover directly with plastic wrap
Allow to cool
For the chocolate pudding: combine the sugar and cornstarch
Add the chocolate chips, milk, eggs, and butter
Proceed as for the vanilla pudding
Once cooled, layer the two puddings in a container or create a marbled effect by combining them
Chill for 12-15 hours.
