3 peeled kiwis, sliced into rounds
1 package of caramelized, flaky pastry (250g)
1 can of ready-to-use whipped cream
3 peeled kiwis, sliced into rounds
1 package of caramelized, flaky pastry (250g)
1 can of ready-to-use whipped cream
1
Place a flaky pastry in dessert dishes and top with a portion of whipped cream
2
Arrange the kiwi slices on top of the whipped cream and place half of another pastry to the side
Serve immediately.