Banana Cake with Coconut and Caramelized Fruits

Name: Banana Cake with Coconut and Caramelized Fruits
Ingredients: 1/4 cup of unsalted butter or margarine, softened; 2 cups all-purpose flour; 3/4 cup of granulated sugar; 1 teaspoon active dry yeast; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 large eggs; 1 1/4 cups ripe banana, mashed; 4 tablespoons plain yogurt; 1 cup caramelized fruits, chopped; 1 cup shredded coconut

1
1/4 cup of unsalted butter or margarine, softened
2
2 cups all-purpose flour
3
3/4 cup of granulated sugar
4
1 teaspoon active dry yeast
5
1/2 teaspoon baking soda
6
1/2 teaspoon salt
7
2 large eggs
8
1 1/4 cups ripe banana, mashed
9
4 tablespoons plain yogurt
10
1 cup caramelized fruits, chopped
11
1 cup shredded coconut

Ingredients

1
1/4 cup of unsalted butter or margarine, softened
2
2 cups all-purpose flour
3
3/4 cup of granulated sugar
4
1 teaspoon active dry yeast
5
1/2 teaspoon baking soda
6
1/2 teaspoon salt
7
2 large eggs
8
1 1/4 cups ripe banana, mashed
9
4 tablespoons plain yogurt
10
1 cup caramelized fruits, chopped
11
1 cup shredded coconut

Directions

1
Melt the butter or margarine and let it cool slightly
2
In a large mixing bowl, whisk together flour, sugar, yeast, baking soda, and salt
3
Set aside
4
Beat the eggs until very smooth
5
Mix with mashed banana, cooled melted butter or margarine, and yogurt until well combined
6
Beat until smooth
7
Make a depression in the center of the dry ingredients
8
Pour in the banana mixture along with the caramelized fruits and coconut
9
Mix just until the dry ingredients are moistened
10
Grease and flour a 9-inch round cake pan
11
Pour in the batter and bake at 325°F for 40-45 minutes, or until a toothpick inserted into the center comes out clean
12
Let cool and then flip onto a wire rack.