2 cups (American) of sugar
4 eggs
1 pinch of salt
2 cups (American) of all-purpose flour
2 egg whites
1 cup (American) of warm orange juice
1 tablespoon of yeast
Topping
1 can of sweetened condensed milk
1 can of milk
1 bottle of coconut milk.
Special Topping
2 egg whites
2 tablespoons of sugar
1/2 can of heavy cream without serum
2 cups (American) of sugar
4 eggs
1 pinch of salt
2 cups (American) of all-purpose flour
2 egg whites
1 cup (American) of warm orange juice
1 tablespoon of yeast
Topping
1 can of sweetened condensed milk
1 can of milk
1 bottle of coconut milk.
Special Topping
2 egg whites
2 tablespoons of sugar
1/2 can of heavy cream without serum
Mix the sugar, eggs, and salt until it forms a mass
Add the flour, egg whites, orange juice, and yeast, beating continuously
Bake the cake and prick it with a fork
Topping
Blend the ingredients in a blender and glaze the cake
Special Topping
Mix the ingredients together and spread on top of the cake
If desired, cover with shredded coconut
Chill in the refrigerator for two hours before serving.
