Pumpkin Pudding

Make a thin syrup with the pumpkin puree and water

Let it cool and add 4 egg yolks

Mix well

Put it on the stove, mix until it boils, then remove from heat

Add the slices of pumpkin that have been soaked in a little milk

Let the pumpkin pieces sit in the syrup for a bit, then remove them and put them on a plate

Add the remaining 4 egg yolks to the syrup

Let it cook until it thickens slightly

Strain it through a sieve and place it over the pumpkin slices

Sprinkle with cinnamon and nutmeg, and garnish with chopped almonds and raisins.