Food Guide
Gelatin Cheesecake

Gelatin Cheesecake

  • 1

    Cream Filling

  • 2

    1 tablespoon of unflavored gelatin without flavor or color

  • 3

    1/2 cup of sugar

  • 4

    1 cup of water

  • 5

    480 grams of ricotta cheese

  • 6

    a pinch of salt

  • 7

    1 teaspoon of vanilla extract

  • 8

    Dough

  • 9

    2 cups of all-purpose flour, ground in a food processor or blender

  • 10

    1/4 cup of confectioners' sugar

  • 11

    1/4 cup of melted unsalted butter

  • 12

    Accessory

  • 13

    A 24 cm diameter mold

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