Secure the lobster by fixing it on a cutting board. With string, tie the lobster to the cutting board. Next, place the lobster in boiling water. Once cooked, let it cool and cut off its tail. Then, reinsert the meat from the lobster's tail. Cut into pieces, serve with sauce or mayonnaise.
Secure the lobster by fixing it on a cutting board. With string, tie the lobster to the cutting board. Next, place the lobster in boiling water. Once cooked, let it cool and cut off its tail. Then, reinsert the meat from the lobster's tail. Cut into pieces, serve with sauce or mayonnaise.
