1 3/4 cup of all-purpose flour
1 tablespoon of active dry yeast
1 teaspoon of salt
10 tablespoons of melted butter
1 large egg
1 tablespoon of vanilla extract
2/3 cup of granulated sugar
2/3 cup of room temperature milk
Filling
1 cup of strawberry jelly
Accessories
10 muffin liners with a 6.5 cm diameter
A confectionery bag with a round tip
1 3/4 cup of all-purpose flour
1 tablespoon of active dry yeast
1 teaspoon of salt
10 tablespoons of melted butter
1 large egg
1 tablespoon of vanilla extract
2/3 cup of granulated sugar
2/3 cup of room temperature milk
Filling
1 cup of strawberry jelly
Accessories
10 muffin liners with a 6.5 cm diameter
A confectionery bag with a round tip
Preheat the oven to medium temperature (180°C)
In a large bowl, combine the flour, yeast, and salt
In another bowl, whisk together the butter, egg, vanilla extract, sugar, and milk until smooth
Add the cream to the flour mixture and mix well
Distribute the dough among the muffin liners and place in the oven
Let it bake for 25 minutes or until golden brown
Remove from the oven and let cool slightly
Fill each muffin with strawberry jelly by piping it through a confectionery bag.
