Cake Crust
1 cup all-purpose flour
2 cups wheat flour
1 teaspoon salt
1 packet active dry yeast
1 cup milk
3 tablespoons butter
1 egg
Topping
1 avocado
1/2 cup lime juice
2 cups sweetened condensed milk
Cake Crust
1 cup all-purpose flour
2 cups wheat flour
1 teaspoon salt
1 packet active dry yeast
1 cup milk
3 tablespoons butter
1 egg
Topping
1 avocado
1/2 cup lime juice
2 cups sweetened condensed milk
Cake Crust
Combine and mix all ingredients to form a removable tart pan crust
Bake in a preheated medium oven until golden brown
Topping
Blend all ingredients in a blender
Pour over the cold cake base and refrigerate overnight
Serve chilled.
