Banana and Pecan Panetone

Name: Banana and Pecan Panetone
Yield: 12
Ingredients: 6 cups of wheat flour; 1 1/2 cups of warm milk; 2 cups of dried banana, chopped; 2 cups of pecans, chopped; 1/2 cup of warm water; 2/3 cup of sugar; 1/3 cup of melted butter; 1 1/2 teaspoons of salt; 1 teaspoon of panetone extract; 3 eggs, beaten; 2 tablets of biological yeast; Acessory; Panetone mold with a capacity for 1 kg

1
6 cups of wheat flour
2
1 1/2 cups of warm milk
3
2 cups of dried banana, chopped
4
2 cups of pecans, chopped
5
1/2 cup of warm water
6
2/3 cup of sugar
7
1/3 cup of melted butter
8
1 1/2 teaspoons of salt
9
1 teaspoon of panetone extract
10
3 eggs, beaten
11
2 tablets of biological yeast
12
Acessory
13
Panetone mold with a capacity for 1 kg

Ingredients

1
6 cups of wheat flour
2
1 1/2 cups of warm milk
3
2 cups of dried banana, chopped
4
2 cups of pecans, chopped
5
1/2 cup of warm water
6
2/3 cup of sugar
7
1/3 cup of melted butter
8
1 1/2 teaspoons of salt
9
1 teaspoon of panetone extract
10
3 eggs, beaten
11
2 tablets of biological yeast
12
Acessory
13
Panetone mold with a capacity for 1 kg

Directions

1
1
2
In a bowl, proof the yeast in warm water
3
Add milk, sugar, eggs, butter, and salt
4
Mix well
5
Bake the oven at medium temperature
6
2
7
Gradually add flour and panetone extract to the dough
8
Mix well
9
Cover the bowl with greased aluminum foil and let the dough rise in an unpowered oven for 30 minutes
10
Remove from oven and, with a clenched fist, deflate the dough
11
3
12
Add banana and pecans
13
Mix well
14
Transfer to the mold and bake at medium temperature for 45 minutes or until, when inserting a thin knife, it comes out clean
15
Remove from oven and let rest for five minutes before un-molding and serving.