Sweet Bread

Place 50g of all-purpose flour and yeast on the counter, and mix with a warm water until a ball forms

Mold the dough into two triangular shapes, crosswise, and let it rise in a warm place

Turn the risen dough onto a floured surface, knead for about 15 minutes, until smooth and elastic

Add the raisins, almonds, and lemon zest or candied orange peel to the dough and mix well

If you don't like lemon zest, you can substitute it with 1-2 tablespoons of candied orange peel, cut into small pieces

Grease a pound-and-a-half-sized pudding mold with olive oil, then fill it with the dough

Let the sweet bread rise again until it reaches the rim of the mold (about an hour), then bake in a regular oven for 3 quarters of an hour.