Pound Cake

Beat the egg whites until stiff peaks form

Add the yolks and beat well

Gradually add the butter, beating constantly

Then add the flour and mix

Stop mixing, add the hazelnuts, and mix carefully

Bake in a 9x5-inch greased loaf pan at 350°F for about 45 minutes, or until a toothpick inserted into the center comes out clean

Let cool completely before slicing and serving

Toast in a moderate oven (180°C) for about 20 minutes, flipping occasionally, to toast evenly

Keeps for weeks stored in an airtight tin

A delight best served with tea or chocolate

This same recipe can be made without hazelnuts by substituting with lemon zest or orange rind