Crepe Cake with Chocolate Sauce

Name: Crepe Cake with Chocolate Sauce
Ingredients: 2 whole eggs; 2 egg yolks; 2 tablespoons of butter or margarine at room temperature; 1 tablespoon of rum; 1 1/2 cups of milk; 1 cup of all-purpose flour sifted; Filling:; 200g ricotta; juice and grated rind from 1/2 lemon; 3 tablespoons of sugar; 2 egg yolks; 2 beaten egg whites; 1 can of condensed cream

1
2 whole eggs
2
2 egg yolks
3
2 tablespoons of butter or margarine at room temperature
4
1 tablespoon of rum
5
1 1/2 cups of milk
6
1 cup of all-purpose flour sifted
7
Filling:
8
200g ricotta
9
juice and grated rind from 1/2 lemon
10
3 tablespoons of sugar
11
2 egg yolks
12
2 beaten egg whites
13
1 can of condensed cream

Ingredients

1
2 whole eggs
2
2 egg yolks
3
2 tablespoons of butter or margarine at room temperature
4
1 tablespoon of rum
5
1 1/2 cups of milk
6
1 cup of all-purpose flour sifted
7
Filling:
8
200g ricotta
9
juice and grated rind from 1/2 lemon
10
3 tablespoons of sugar
11
2 egg yolks
12
2 beaten egg whites
13
1 can of condensed cream

Directions

1
Beat the ricotta, eggs, sugar, and lemon juice very well
2
Beat until smooth
3
Add the grated lemon rind and stiffly beaten egg whites
4
Beat just until combined
5
For the crepes, beat all ingredients in a blender
6
Refrigerate for 15 minutes
7
Butter a large skillet and cook the crepes using about 1/4 cup of batter per crepe
8
Place 1 tablespoon of filling on each crepe
9
Top with some whipped cream and arrange on a round plate
10
Decorate with whipped cream, if desired
11
Chocolate Sauce:
12
2 large tablets of unsweetened chocolate
13
2 tablespoons of Karo
14
3 tablespoons of rum
15
Mix all ingredients and place in a warm water bath until smooth
16
If too thick, add a little more rum or water.