Butter for greasing
For the cake
1 box of English biscuits (180 g)
1/4 cup of orange liqueur
3/4 cup of sugar
1 cup of chopped nuts
2 liters of vanilla or cream ice cream
For the topping
200 g of semi-sweet chocolate, chopped
Butter for greasing
For the cake
1 box of English biscuits (180 g)
1/4 cup of orange liqueur
3/4 cup of sugar
1 cup of chopped nuts
2 liters of vanilla or cream ice cream
For the topping
200 g of semi-sweet chocolate, chopped
Prepare the topping: in a saucepan, melt the chocolate over low heat
Let it cool
Remove the cake from its mold and cover with the melted chocolate
Serve immediately.
