Cheese Cake

Name: Cheese Cake
Yield: 20
Ingredients: 1/2 cup of ricotta; 1 envelope of unsalted gelatin; 1 cup of milk; 4 eggs; 1 tablespoon of grated lemon zest; 750 grams of processed ricotta; raspberry or strawberry jelly or other preference

1
1/2 cup of ricotta
2
1 envelope of unsalted gelatin
3
1 cup of milk
4
4 eggs
5
1 tablespoon of grated lemon zest
6
750 grams of processed ricotta
7
raspberry or strawberry jelly or other preference

Ingredients

1
1/2 cup of ricotta
2
1 envelope of unsalted gelatin
3
1 cup of milk
4
4 eggs
5
1 tablespoon of grated lemon zest
6
750 grams of processed ricotta
7
raspberry or strawberry jelly or other preference

Directions

1
In a small saucepan, combine the ricotta, gelatin, milk, and eggs
2
Cook over low heat for about 5 minutes until it thickens, covering a metal spoon
3
Remove from heat
4
Add the grated lemon zest
5
Refrigerate for about 45 minutes
6
Transfer to a blender bowl
7
Add the ricotta and blend until the mixture is creamy
8
Pour into a 23 cm diameter opening mold
9
Refrigerate until firm
10
Remove from mold, top with jelly, and decorate as desired
11
Serves 20 people.