Pineapple Upside-Down Cake Minis

Name: Pineapple Upside-Down Cake Minis
Yield: 8
Ingredients: 1/2 cup melted butter; 1 cup all-purpose flour; 8 pineapple rings, drained; 1 package (450g) of vanilla cake mix; Fresh mint leaves, whole and chopped for garnish

1
1/2 cup melted butter
2
1 cup all-purpose flour
3
8 pineapple rings, drained
4
1 package (450g) of vanilla cake mix
5
Fresh mint leaves, whole and chopped for garnish

Ingredients

1
1/2 cup melted butter
2
1 cup all-purpose flour
3
8 pineapple rings, drained
4
1 package (450g) of vanilla cake mix
5
Fresh mint leaves, whole and chopped for garnish

Directions

1
In a bowl, combine the butter and flour and spread into 9cm diameter and 5cm height silicone molds greased with butter
2
Place a pineapple ring at the bottom of each mold
3
Prepare the cake according to the package instructions and pour it into the molds
4
Bake in a moderate oven (180°C) for 35 minutes or until, when testing with a toothpick, the mixture comes out clean
5
Let it cool and demold
6
Garnish with whole and chopped mint leaves and serve.