Egg Custard Pudding with Custard Sauce

Name: Egg Custard Pudding with Custard Sauce
Yield: 10
Ingredients: 2 1/2 cups of unsweetened cocoa powder; 1 can of sweetened condensed milk; 2 tablespoons of melted butter; 4 large eggs; Custard Sauce; 4 egg yolks; 1/3 cup of sugar; 1 1/2 cups of whole milk; 1 vanilla bean

1
2 1/2 cups of unsweetened cocoa powder
2
1 can of sweetened condensed milk
3
2 tablespoons of melted butter
4
4 large eggs
5
Custard Sauce
6
4 egg yolks
7
1/3 cup of sugar
8
1 1/2 cups of whole milk
9
1 vanilla bean

Ingredients

1
2 1/2 cups of unsweetened cocoa powder
2
1 can of sweetened condensed milk
3
2 tablespoons of melted butter
4
4 large eggs
5
Custard Sauce
6
4 egg yolks
7
1/3 cup of sugar
8
1 1/2 cups of whole milk
9
1 vanilla bean

Directions

1
Step 1: Preheat the oven to 400°F (200°C)
2
Mix the pudding ingredients just to combine
3
Step 2: Grease a 20 cm diameter mold with butter
4
Pour the mixture into the mold and bake until firm
5
Step 3: Allow it to cool, then refrigerate for an hour
6
Unmold and keep in the refrigerator
7
Custard Sauce
8
Mix all the sauce ingredients and cook over low heat until slightly thickened, without boiling
9
Remove the vanilla bean and let it cool
10
Serve the sauce over the pudding.