Creamy Chocolate Truffle

Name: Creamy Chocolate Truffle
Yield: 12
Ingredients: 1 1/4 cups of butter; 3/4 cup of sugar; 3/4 cup of all-purpose flour; 250g of semisweet chocolate, broken into pieces; 5 egg yolks; 5 large eggs; Assistive devices; 12 molds with a 7 cm diameter coated with butter

1
1 1/4 cups of butter
2
3/4 cup of sugar
3
3/4 cup of all-purpose flour
4
250g of semisweet chocolate, broken into pieces
5
5 egg yolks
6
5 large eggs
7
Assistive devices
8
12 molds with a 7 cm diameter coated with butter

Ingredients

1
1 1/4 cups of butter
2
3/4 cup of sugar
3
3/4 cup of all-purpose flour
4
250g of semisweet chocolate, broken into pieces
5
5 egg yolks
6
5 large eggs
7
Assistive devices
8
12 molds with a 7 cm diameter coated with butter

Directions

1
1
2
Preheat the oven to medium temperature
3
In a heatproof bowl resting on a pot of simmering water, melt the chocolate and butter, stirring delicately
4
2
5
In a large bowl, whisk together the egg yolks and eggs with a wooden spoon
6
Add the melted chocolate mixture and flour gradually, mixing well
7
Distribute the batter among the molds
8
3
9
Bake for 15 minutes or until the edges are set outside
10
Remove from the oven and unmold
11
If desired, serve with vanilla ice cream.