Black Beer Cake

Name: Black Beer Cake
Ingredients: 1/2 kg of dark brown sugar; 1/2 kg of wheat flour; 200 g of butter or margarine; 1 1/2 cups of black beer; 5 eggs (whipped to snow); 1/2 teaspoon of cinnamon; 1 tablespoon of active dry yeast; Fill and topping:; 200 g of coconut oil; 250 g of dark brown sugar; 2 egg yolks; 4 tablespoons of cocoa powder; 1 cup of rum; Shredded coconut

1
1/2 kg of dark brown sugar
2
1/2 kg of wheat flour
3
200 g of butter or margarine
4
1 1/2 cups of black beer
5
5 eggs (whipped to snow)
6
1/2 teaspoon of cinnamon
7
1 tablespoon of active dry yeast
8
Fill and topping:
9
200 g of coconut oil
10
250 g of dark brown sugar
11
2 egg yolks
12
4 tablespoons of cocoa powder
13
1 cup of rum
14
Shredded coconut

Ingredients

1
1/2 kg of dark brown sugar
2
1/2 kg of wheat flour
3
200 g of butter or margarine
4
1 1/2 cups of black beer
5
5 eggs (whipped to snow)
6
1/2 teaspoon of cinnamon
7
1 tablespoon of active dry yeast
8
Fill and topping:
9
200 g of coconut oil
10
250 g of dark brown sugar
11
2 egg yolks
12
4 tablespoons of cocoa powder
13
1 cup of rum
14
Shredded coconut

Directions

1
Batter the butter with the dark brown sugar, add the egg yolks and continue beating
2
Add the wheat flour, yeast, black beer, and cinnamon
3
Finally, add the whipped eggs
4
Place in a greased pan
5
For the filling, cream together the coconut oil and dark brown sugar, add the egg yolks, cocoa powder, and beat well
6
Add the rum
7
Cut the cake in half
8
Spread the filling over one half of the cake
9
Dust with shredded coconut
10
Top with the other half of the cake
11
Cover with remaining filling and dust with shredded coconut.