500 g of finely chopped carrots
2 teaspoons of sugar
4 cups of water
4 whole cloves
1/2 cup of chopped nuts
a cinnamon stick
500 g of finely chopped carrots
2 teaspoons of sugar
4 cups of water
4 whole cloves
1/2 cup of chopped nuts
a cinnamon stick
Place the sugar, water, and carrots in a pot
Bring to a boil and let cook until the carrots are tender and the liquid has thickened slightly
Remove from heat, add the nuts, and pour into a serving dish.
