Moleque's Delight

Name: Moleque's Delight
Yield: 28
Ingredients: 1 cup of sugar (180 g); 1/2 teaspoon of salt; 1/2 cup of butter or margarine (120 g); 1/4 cup of water; 1 cup of toasted and chopped peanuts (160 g); 1 cup of dark chocolate chips (165 g)

1
1 cup of sugar (180 g)
2
1/2 teaspoon of salt
3
1/2 cup of butter or margarine (120 g)
4
1/4 cup of water
5
1 cup of toasted and chopped peanuts (160 g)
6
1 cup of dark chocolate chips (165 g)

Ingredients

1
1 cup of sugar (180 g)
2
1/2 teaspoon of salt
3
1/2 cup of butter or margarine (120 g)
4
1/4 cup of water
5
1 cup of toasted and chopped peanuts (160 g)
6
1 cup of dark chocolate chips (165 g)

Directions

1
Grease a 30x20 cm baking dish
2
Set aside
3
In a medium saucepan, mix together the sugar, salt, butter or margarine, and water
4
Cook until the mixture reaches the hard-ball stage
5
Add 1/2 cup of peanuts
6
Pour into the prepared baking dish
7
Spread to an even thickness of 1/2 cm
8
Let cool
9
Melt the chocolate and spread over the cooled treat
10
Sprinkle with remaining peanuts
11
Let cool
12
Break into pieces
13
Serve at 28 degrees