Yam Cake

1

Soak the yams in water for four days until they are completely soft

Drain the mass, leave it slightly damp and add sugar, cinnamon, a pinch of salt, and mix well until it's homogeneous

Let it rest for 40 minutes

2

Divide the mass into four portions

Place one portion on each banana leaf, spread it to be about 3 cm thick

Wrap the mass with the leaf like a package

Then put it in an iron pan and let it bake until the bottom is well browned

Flip the cake and wait for the same result on the other side

To serve, remove the leaf and cut into pieces

Acre - Recipe sent by Valdeci Nicacio Lima, from the Tourism Secretariat of Acre