Low-Fat Cake with Yogurt

Name: Low-Fat Cake with Yogurt
Yield: 12
Ingredients: 4 eggs; 1 cup of proprietary for baking and broiling seasoning; 3/4 cup of olive oil; 1 cup of low-fat yogurt (200g); 3 cups of all-purpose flour; 1 tablespoon of active dry yeast; Accessory; Shape with a hole in the middle

1
4 eggs
2
1 cup of proprietary for baking and broiling seasoning
3
3/4 cup of olive oil
4
1 cup of low-fat yogurt (200g)
5
3 cups of all-purpose flour
6
1 tablespoon of active dry yeast
7
Accessory
8
Shape with a hole in the middle

Ingredients

1
4 eggs
2
1 cup of proprietary for baking and broiling seasoning
3
3/4 cup of olive oil
4
1 cup of low-fat yogurt (200g)
5
3 cups of all-purpose flour
6
1 tablespoon of active dry yeast
7
Accessory
8
Shape with a hole in the middle

Directions

1
Beat the eggs, proprietary seasoning, olive oil, and low-fat yogurt in a blender until smooth
2
Leave to mix until it forms a homogeneous mixture
3
Transfer to a bowl and add all-purpose flour and yeast, mixing well
4
Place in a mold with a hole in the middle greased with butter and floured
5
Bake in a preheated oven at 180°C for approximately 30 minutes or until, when tested with a toothpick, it comes out dry.

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