Whole Wheat Cake

Name: Whole Wheat Cake
Yield: 24
Ingredients: 1 1/2 cups all-purpose whole wheat flour; 2 eggs; 1/2 cup unsalted butter, softened; 1 teaspoon vanilla extract; 3 cups whole wheat flour, finely ground; 3 cups whole wheat pastry flour; 1 teaspoon baking soda; 1/4 teaspoon ground cinnamon

1
1 1/2 cups all-purpose whole wheat flour
2
2 eggs
3
1/2 cup unsalted butter, softened
4
1 teaspoon vanilla extract
5
3 cups whole wheat flour, finely ground
6
3 cups whole wheat pastry flour
7
1 teaspoon baking soda
8
1/4 teaspoon ground cinnamon

Ingredients

1
1 1/2 cups all-purpose whole wheat flour
2
2 eggs
3
1/2 cup unsalted butter, softened
4
1 teaspoon vanilla extract
5
3 cups whole wheat flour, finely ground
6
3 cups whole wheat pastry flour
7
1 teaspoon baking soda
8
1/4 teaspoon ground cinnamon

Directions

1
Preheat the oven to medium (170°C) and grease a 30 cm cake pan with butter
2
Mash the ripe bananas and eggs until smooth and creamy
3
Add the softened butter, vanilla extract, and mix well
4
Combine the whole wheat flours, baking soda, and cinnamon; mix into the wet ingredients
5
Reserve for later use
6
Sift the flour mixture with baking soda and cinnamon; add to the previous mixture
7
Pour the batter into the prepared cake pan and bake for 45 minutes, or until a toothpick inserted in the center comes out clean
8
Serve warm.