Coconut Cream Pie

Name: Coconut Cream Pie
Yield: 15
Ingredients: 14.11 oz of sweetened condensed milk; 10 oz of grated coconut; 8 eggs; 1/2 lemon zest; 0.35 oz of active dry yeast; 1 package of store-bought puff pastry

1
14.11 oz of sweetened condensed milk
2
10 oz of grated coconut
3
8 eggs
4
1/2 lemon zest
5
0.35 oz of active dry yeast
6
1 package of store-bought puff pastry

Ingredients

1
14.11 oz of sweetened condensed milk
2
10 oz of grated coconut
3
8 eggs
4
1/2 lemon zest
5
0.35 oz of active dry yeast
6
1 package of store-bought puff pastry

Directions

1
In a bowl, mix all the ingredients well together
2
If it's too dry, add a little milk
3
Fill pie crusts with the filling and bake in a moderate oven.

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