Peanut Pudding

Preheat the oven to moderate temperature (180°F)

Prepare the cream according to the recipe book

Arrange half of the peanut cake slices in a 22 cm round or 20 cm square baking dish, refractory

Cover this layer with gelato and add the remaining peanut cake slices

Drizzle the top with cream and let it absorb as much as possible

Place the baking dish in a larger dish and add enough warm water to reach halfway up the dish

Bake for about 50 minutes or until firm

Remove from the water and let cool for 15 minutes

Dust with confectioner's sugar before serving

Serve 8 portions.