100g of chocolate bar
150g of sugar
a pinch of salt
50g of wheat flour
2 whole eggs
100g of peeled walnuts
60g of butter
a few drops of vanilla essence
100g of chocolate bar
150g of sugar
a pinch of salt
50g of wheat flour
2 whole eggs
100g of peeled walnuts
60g of butter
a few drops of vanilla essence
Melt the butter and chocolate in low heat, stirring well
Remove from heat and add sugar, beaten eggs, salt, wheat flour, vanilla essence, and half of the chopped walnuts
Pour into a low pan, greased and lined with paper
Bake for approximately 30 minutes
Flip onto a rack and remove the paper
Cut into squares and top each square with chocolate, like the Dark Cake, and garnish with half a walnut.