1 cup, plus 1 tablespoon or 250g unsalted butter or margarine at room temperature
3/4 cup or 125g granulated sugar
4 large egg whites
3 1/3 cups or 1/2 kg all-purpose flour
2 egg whites
4 tablespoons granulated sugar
1 tablespoon ground cinnamon
1 cup, plus 1 tablespoon or 250g unsalted butter or margarine at room temperature
3/4 cup or 125g granulated sugar
4 large egg whites
3 1/3 cups or 1/2 kg all-purpose flour
2 egg whites
4 tablespoons granulated sugar
1 tablespoon ground cinnamon
Beat the butter with the sugar and eggs
Add sifted all-purpose flour
Mix well
Roll out thinly and cut into desired shapes
Place on an ungreased baking sheet
Bake in a moderate oven (180°C) for 10 minutes or until lightly golden
These shortbread cookies can be stored in sealed containers for up to 4 days.
