2 cups whole wheat flour
1/2 cup all-purpose flour
1/4 cup cocoa powder
2 tablespoons active dry yeast
1 beaten egg
1/4 cup milk
1 cup unsalted butter, softened
1/4 teaspoon salt
2 cups whole wheat flour
1/2 cup all-purpose flour
1/4 cup cocoa powder
2 tablespoons active dry yeast
1 beaten egg
1/4 cup milk
1 cup unsalted butter, softened
1/4 teaspoon salt
Mix the dry ingredients with the butter until well combined
Add the beaten egg and milk, mixing until a smooth dough forms
On a lightly floured surface, roll out the dough to 1/2 cm thickness
Cut into rounds of 7 cm diameter
Bake in a hot oven (400°F) until golden brown and crispy
Yield about 20 cookies.
