Banana Pudding with Sliced Banana

Name: Banana Pudding with Sliced Banana
Yield: 4
Ingredients: 1/3 cup of butter; 2 bananas, not too ripe, sliced; 2 eggs; 2 tablespoons of vanilla extract or 1 tablespoon of almond extract; 4 slices of white bread without crust; 1/2 cup of milk; 4 tablespoons of rosewater gelatin; For the syrup; 1 cup of strawberry; 2 tablespoons of sugar; Fresh mint leaves for decoration

1
1/3 cup of butter
2
2 bananas, not too ripe, sliced
3
2 eggs
4
2 tablespoons of vanilla extract or 1 tablespoon of almond extract
5
4 slices of white bread without crust
6
1/2 cup of milk
7
4 tablespoons of rosewater gelatin
8
For the syrup
9
1 cup of strawberry
10
2 tablespoons of sugar
11
Fresh mint leaves for decoration

Ingredients

1
1/3 cup of butter
2
2 bananas, not too ripe, sliced
3
2 eggs
4
2 tablespoons of vanilla extract or 1 tablespoon of almond extract
5
4 slices of white bread without crust
6
1/2 cup of milk
7
4 tablespoons of rosewater gelatin
8
For the syrup
9
1 cup of strawberry
10
2 tablespoons of sugar
11
Fresh mint leaves for decoration

Directions

1
In a non-stick skillet with half the butter, fry the banana slices over medium heat until slightly caramelized. Reserve
2
Beat the eggs with vanilla extract
3
Melt the remaining butter, dip the bread in milk and then into the egg mixture, coating evenly
4
Fry the bread slices in hot butter for 3 minutes per side or until golden brown
5
Spread the rosewater gelatin on the toasted bread slices and arrange them in four plates
6
Place the banana slices around the pudding. Reserve
7
Prepare the syrup: In a saucepan, mix strawberry puree and sugar and cook over low heat for 5 minutes
8
Strain the syrup through a fine-mesh sieve and serve chilled with the bread slices
9
Decorate with fresh mint leaves
10
Approximate calories per serving: 372