2 cups all-purpose flour
2 cups peanuts
1 cup ground walnuts
1/2 cup raisins
2 tablespoons baking powder
1 egg, beaten
1 cup cold milk
2 cups all-purpose flour
2 cups peanuts
1 cup ground walnuts
1/2 cup raisins
2 tablespoons baking powder
1 egg, beaten
1 cup cold milk
Mix well the flour, peanuts, walnuts, raisins, and baking powder
Achieve a binding mixture by adding the beaten egg to the cold milk
Pour into an English muffin tin that has been greased and floured with cake flour
Let it rest for 20 minutes
Then bake in a moderate oven until golden brown
